| Public House Beef & Guinness Stew | $13.95 |
| a steaming bowl of succulent beef tips with celery, onion, carrot, parsnip, turnip & potato in a slowly simmered Guinness infused hearty gravy. |
| Galway Bay Salmon - Your Way | $17.95 |
grilled Atlantic Salmon filet, seasoned to your liking.
Seasoning selection: Maple/pecan crusted, Lemon & Caper or Creamy Dill |
| Tullamore Whiskey Chicken | $16.95 |
| rosemary marinated, grilled to perfection, finished with our own Tullamore Whiskey Cream Sauce. |
| Gaelic Steak | $19.95 |
| a juicy 10 oz Rib Eye Steak, grilled to order with a Jameson Irish whiskey Sauce. |
| Wicklow Lamb Loin Chops | $19.95 |
| a pair of juicy Lamb chops delicately seasoned with our Blarney Blend of herbs & garlic, broiled to your specification. |
| Lord Blarney’s Favorite Shepherd’s Pie | $13.95 |
| hearty helping of savory staples, beef, peas, carrots, onions, mushrooms & celery in a robust gravy, smothered with fluffy garlic mash, crusted with cheese & onion topping. |
| Classic Corned Beef & Cabbage | $14.95 |
| the traditional favorite, a generous portion of tender tasty corned beef with sauteed cabbage and garlic mashed potatoes. |
| Kinvara Fish n’ Chips | $13.95 |
| a mouth watering portion of beer battered Haddock, with tarter & curry sauce. |
| Full Irish Breakfast All-Day | $14.95 |
| a bountiful selection of Ireland’s imported favorites, Galtee bacon, sausage, pudding, mushrooms, grilled tomato, Batchelor’s beans, a hungry Irishman’s first choice. |
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